Last Updated on May 15, 2018 Arbi Masala gravy is just similar to any other masala gravy recipe like aloo matar, matar paneer and more. You can use the cornflour only for this recipe. To enhance the taste of gravy, you can add whipped curd after onion tomato paste. You can use aloo, mooli, jimmikand […]
Read MoreLast Updated on May 15, 2018 Ginger Ale syrup is good for many summer cooler recipes. For this recipe, you have to boil the ginger with sugar and water. Even you can store this syrup in glass jar in fridge for at least one week. Once you have the ginger ale syrup on hand, it’s […]
Read MoreLast Updated on May 15, 2018 This sandwich is a simple and healthy sandwich recipe which made with few ingredients which are easily available in your kitchen. I used eggless mayo which I made at home, you can use any flavor of mayo to prepare this sandwich or regular veg mayo. You can use cabbage, […]
Read MoreLast Updated on May 15, 2018 Pongal is a popular rice dish in Tamil Nadu, pong or pongu means to over boil or spill over. Ven pongal is a very simple and comfortable food which you can make for breakfast meal. There are so many variations available in pongal, this time I tried ghee pongal […]
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