Last Updated on May 15, 2018 I got the idea to make this recipe from paneer do pyaza or bhindi do pyaza which makes this recipe more tempting and served with paratha or tandoori roti. Preparation Time: 15 Minutes Cooking Time: 30 Minutes Servings: 4 Category: Main Course Ingredients: 3 Medium Sized Potatoes, Cooked […]
Read MoreLast Updated on May 15, 2018 Masala Rice or Masala Bhaat is very staple and simple recipe which even made with leftover rice also. For this recipe we have to cook the rice with tomatoes and onions in pan with spices. Masala rice is quick and simple recipe which fill the gap of lunch or […]
Read MoreLast Updated on May 15, 2018 Aloo Gajar Matar ki sabzi is easy and simple recipe which made with fresh peas, carrots and potatoes in tomatoes puree and served with raita and parathas. It’s very tempting option for lunchbox recipes. Preparation Time: 15 Minutes Cooking Time: 20 Minutes Servings: 3 Category: Main Course Ingredients: 2 […]
Read MoreLast Updated on October 9, 2020Curd Rice or Dahi Chawal may have originated as south Indian dish but now-a days, it’s quite popular throughout the India. I love this recipe because of it is extremely easy to make and easy to digest. It is known as curd rice, thayir sadam, dahi chawal. It is offered […]
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