Last Updated on February 15, 2018 Most of time, we all feel little hungry and want something instant or spicy meal with tea or coffee. For that moment, have to share mix vegetable fritters or bhajiyas with some leftover vegetables. For this recipe, I was used onion, potatoes, carrot, capsicum and chili and combine with […]
Read MoreLast Updated on February 15, 2018 For the Indian cooking challenge hosted by Srivalli, has decided to prepare Kuzhalappam from Kerala cuisine for this June month. It’s a fried savory snack which made with rice flour and black sesame seed. For flavoring, we can add coconut, onion and garlic. This recipe suggested by Priya Suresh but […]
Read MoreLast Updated on February 15, 2018 On the third day of Indian flat bread theme, I prepare “Stuffed Moong Dal Chilla”; it’s a blend form of Indian flatbread. For this recipe, we have to make smooth consistency batter with moong dal and rice flour and stuffing with paneer and onions. Mostly moong dal chilla is […]
Read MoreLast Updated on February 15, 2018 This time I prepare “Grill Idli Sandwich” under the theme of “Sandwiches without bread” for Blogging Marathon 26. For this recipe, first we have to prepare idli and club with stir fry veggies and sauces as a sandwich. It’s really awesome way to present idli into burger or sandwich […]
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