Rice

Zarda (Sweet Saffron Rice)- Kashmir Special

Last Updated on February 15, 2018 Zarda is a traditional South Asian sweet dish, which very popular at Kashmir. This rice variation looks as pretty as Kasmir. Zarda is prepared by cooking basmati rice with milk, sugar, cardamom and dry nuts. You can garnish with roasted pistachio, cashews, almonds and raisins and murabba or tutti […]

Trio Phirni : Mango, Strawberry and Chocolate

Last Updated on February 15, 2018 Today I post “Trio Phirni” with three different flavors i.e. Mango, strawberry and chocolate. Under this recipe we have to make three different purees with chunks of mangoes, strawberries and chocolate. I prefer to use chocolate sauce but you can use melted chocolate or nutella chocolate too. For phirni, […]

Veg. Gravy Manchurian with Fried Rice

Last Updated on February 15, 2018 Today I post “Vegetable Gravy Manchurian with Fried Rice”, for this recipe we have to prepare fried veg. balls with gravy which prepared with sauces and vegetables. Manchurian can accomplish with fried rice and cabbage salad. On the 4th day of occasional food theme under blogging marathon, gravy Manchurian […]

Imli Chawal/ Tamarind Rice

Last Updated on February 15, 2018 Today again I post one more very interesting rice recipe i.e. “IMLI CHAWAL” from the “Cooking with Love” cook book written by Chef Sanjeev Kapoor. Under this rice recipe, we have to cook rice and fold with tempering of tamarind pulp, mustard, red chili and curry leaves and garnish […]