Last Updated on May 15, 2018 A samosa is fried or baked pastry with savory filling snack which served with spicy and sweet sauces. In this recipe, savory filling used such as spiced potatoes, onion, peas, paneer, lentil and now a days minced meat also used for non-vegetarian lovers. The samosa is originated in central […]
Read MoreLast Updated on February 15, 2018 This Time I picked very popular street snack which loved by everyone Samosas with different filling, so I choose baked samosas with colourful veggie filling for 1st day, Traditional Aloo samosa with ambi chutney for 2nd day and on the last day I choose Sprouts filling for this tempting samosas. Sprouts […]
Read MoreLast Updated on February 15, 2018 In our area, one of the very famous sweets shop is R.K Sweets in Sonepat, Haryana. R.K’s Samosas are very crispy and tasty with its amazing chutney. Generally people are waiting for more than one or two hours for this tempting samosas. I tried these tempting samosas at home. […]
Read MoreLast Updated on February 15, 2018 Today I’m very happy because I tried baking first time in oven…. I know you all are shocked but yes it’s my first chance when I did baking in my new Morphy Richards OTG. I had done my baking stuff always in pressure cooker. Thanks to my lovely co-blogger […]
Read More| Powered by WordPress | Theme by TheBootstrapThemes