Last Updated on February 15, 2018 Today again I post one more very interesting rice recipe i.e. “IMLI CHAWAL” from the “Cooking with Love” cook book written by Chef Sanjeev Kapoor. Under this rice recipe, we have to cook rice and fold with tempering of tamarind pulp, mustard, red chili and curry leaves and garnish […]
Read MoreLast Updated on February 15, 2018 Today I post “Carrot Laccha Paratha” for Blogging Marathon# 23 under Carrot theme. Under this recipe, we combine carrot and wheat flour together and making layering and crispy paratha. We serve this paratha with any curry and gravy which enlarge its taste. Preparation Time: 15 Minutes Cooking Time: 5 […]
Read MoreLast Updated on February 15, 2018 As per ICC, Indian Cooking Challenge hosted by Srivalli, choose very famous snack Khakra from Guajarati Cuisine which suggest by Vaishali. Khakra is like spicy and crisp, very thin paratha which can be store in airtight jar for long duration. This time we prepare khakra with wheat flour and […]
Read MoreLast Updated on May 12, 2018 When we prepared suji’s idli which is very healthy and low cal. Food, it’s my favourite and never says No to this. We can make so many new recipes or tasty snacks with leftover idli’s i.e. masala idli, fried idli, idli sandwich, so many variations. Here is one which […]
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