Side Dishes- Sauces/ Spread/ Salsa | Simply Tadka

Basil and Coriander Pesto Sauce- Homemade

Last Updated on May 15, 2018 Pesto Italia is a sauce originating in Genoa in the Liguria region of northern Italy (pesto alla genovese), and traditionally consists of crushed garlic, basil, and European pine nuts blended with olive oil, Parmigiano-Reggiano (Parmesan cheese). But I made quick and easy version with combination of basil and coriander with blanched almonds instead of pine nuts. I made quick […]

Hummus- Homemade

Last Updated on May 15, 2018 Time to reveal 3rd theme of blogging marathon i.e. International Condiments, where we have to choose worldwide condiments, sauces, spreads and seasoning. This time I choose Hummus from Lebanese Cuisine which made by boiled chickpeas and olive oil, garnish with olive oil and paprika powder. This fabulous dip hummus […]

Vegetable Latke with Apple Sauce and Sour Cream

Last Updated on February 15, 2018 Latke is Jewish cuisine which associated with cuisines of many European and Middle Eastern century. It is the national dish of Belarus. Generally Latke is potato pancakes are shallow fried snack of grated potatoes, flour, eggs and flavored with onion and seasoning and serves with sweet apple sauce and […]

Tamarind Dip/ Imli Ki Chutney

Last Updated on February 15, 2018 Preparation Time: 20-30 Minutes Cooking Time: 10 Minutes Servings: 1 Cup Category: Side Dish- Sauces Ingredients 1/2 cup Tamarind/ Imli 2 tbsp. Sugar 2 tsp. Chili powder 1 tsp. cumin seed Salt to taste Instructions: Soak the tamarind in 3/4 cup of warm water for 30 minutes. Squeeze out […]