Last Updated on May 15, 2018 When we made sauces at home, the taste comes fabulous rather than store brought. This authentic red color enchilada sauce makes tasty and delicious homemade baked enchiladas. For this authentic sauce, first we have to prepare roux for the base by using flour and oil and then add spices […]
Read MoreLast Updated on May 15, 2018 This recipe is slightly different from North style aloo pyaz ki sabzi. In this recipe, you will get the aroma and flavor of mustard seeds, mustard oil and nigella seeds or kalonji. It is very simple and few ingredient based recipe which prepared by potato, onion, kalonji and few […]
Read MoreLast Updated on May 15, 2018 If you want to eat something spicy, tangy and tasty, then schezwan fried rice is best option. It’s a very simple and instant recipe which made with readymade schezwan sauce, leftover rice and mixed vegetables. Even you can use rice noodles also instead of rice. You can serve this […]
Read MoreLast Updated on May 15, 2018 Dungri Bateka nu shaak is a spicy and simple side dish served with bhakris or jowar ki roti. Dungri is onion and bateka or batata is potatoes in Guajarati. I got this recipe from vaishali’s blog “Ribbons to Pastas. For this recipe, you have to cook potatoes in tomatoes […]
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