Last Updated on May 13, 2018 Matki or Moth bean is a small brown colored bean which is very common in India. Vigna aconitifolia is a drought-resistant legume, commonly grown in arid and semi-arid regions of India. It is commonly called mat bean, moth bean, matki, Turkish gram or dew bean. The pods, sprouts and […]
Read MoreLast Updated on February 15, 2018 Rajasthani Raj kachori is perfect street food treat that makes me hungry any time. This kachori is like a basket which filled with potatoes, sprouts, bhallas, papadi and sauces and garnish with pomegranate, boondi and corn. This is our October month challenge which shared by Srivalli and suggest […]
Read MoreLast Updated on February 15, 2018 This Time I picked very popular street snack which loved by everyone Samosas with different filling, so I choose baked samosas with colourful veggie filling for 1st day, Traditional Aloo samosa with ambi chutney for 2nd day and on the last day I choose Sprouts filling for this tempting samosas. Sprouts […]
Read MoreLast Updated on February 15, 2018 Today I post “Oats and Sprouts Kebab” in Blogging Marathon under the theme of cooking with moong. In this recipe, I combine moong sprouts with potato, oats, onion and some aroma of spices. It’s really healthy and tasty kebab which easily prepared and all ingredients are easily available in […]
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