Tomatoes

Homestyle Dal With Pumpkin by Chef Hari Nayak- Review for The Cafe Spice Cook Book

Last Updated on July 10, 2020 In this book, the author focuses on some basic techniques used throughout the book. Love the way, he has introduced the basic Indian ingredients and some kitchen tips in this book. I love the steamed yogurt pudding or you can say steam misthi doi, it’s my favourite recipe […]

Sweet Corn Curry

Last Updated on May 15, 2018 Restaurant style sweet corn curry is tasty and lip smacking recipe which goes perfectly with Indian breads like paranthas or naans. I prepared this curry with gravy of tomatoes, onion and capsicum. As I’m big lover of sweet corns, so I tried this time sweet corn curry with lacchaa […]

Aloo Do Pyaza

Last Updated on May 15, 2018 I got the idea to make this recipe from paneer do pyaza or bhindi do pyaza which makes this recipe more tempting and served with paratha or tandoori roti. Preparation Time: 15 Minutes Cooking Time: 30 Minutes Servings: 4 Category: Main Course Ingredients: 3 Medium Sized Potatoes, Cooked […]

Masala Rice| Masala Bhath

Last Updated on May 15, 2018 Masala Rice or Masala Bhaat is very staple and simple recipe which even made with leftover rice also. For this recipe we have to cook the rice with tomatoes and onions in pan with spices. Masala rice is quick and simple recipe which fill the gap of lunch or […]