Tomatoes

Aloo Gobi Ki Sabzi

Last Updated on May 15, 2018 Aloo Gobi or Potato and Cauliflower curry is simple and easiest dry recipe which prepared with tomato puree and spices. It is yellowish in color due to use of turmeric and garnish with fresh coriander. For more variation, sometimes we used onion and curd, gives nice texture. It’s served […]

Matar Makhana Curry

Last Updated on May 19, 2018 Matar Makhana is rich and creamy gravy which prepared with puffed lotus seeds and green peas in gravy of tomatoes and onions. For this recipe, you can fry the phool makhana and peas in oil which enhance the taste. You can serve this gravy with Indian breads like naan, […]

Matar Mushroom Curry| Punjabi Cuisines| Mushroom Recipes

Last Updated on May 19, 2018 Matar Mushroom recipe is very popular and healthy Punjabi main-course recipe which available in every Punjabi dhabas or restaurants. It’s a combination of two main ingredients mushrooms and green peas which cooked in onion tomatoes based gravy. You can serve this curry with rice, naan or chapati and garnished […]

Hyderabadi Mirch Ka Salan

Last Updated on May 19, 2018 Today I shared “Hyderabadi Mirch Ka Salan” recipe under the theme of picking all the way from different state, where we have to shared three different recipes from different state or regions of India. When you talk about Hyderabad cuisine, biryani and mirchi ka salaan both are comes first […]