Wheat flour

Ajwain Paratha | Punjabi Ajwain Paratha Recipe

Last Updated on May 13, 2018Ajwain is known as caraway, bishop’s weed or carom, it’s originated in India. Both the leaves and seeds like fruit of the plant are consumed by humans. Ajwain are small oval shaped, seed like fruits are pale brown schizocarps which resemble the seeds such as cumin, fennel and caraway. They […]

Dal Dhokli – Gujarati Cuisine

Last Updated on May 13, 2018 Dal Dhokli is very popular Gujju recipe which made with arhar dal and flour dumplings. It’s a one pot recipe which serves along with rice. Dal Dhokli is a Gujarati, Rajasthani and Maharashtrian dish made by boiling flour based noodles or dumpling in split pigeon peas stew. It is […]

Mangalore Buns Recipe | Banana Buns | Sweet Banana Pooris

Last Updated on May 15, 2018 Now time to reveal next theme of Blogging Marathon # 56 i.e. Indian State Cuisine. Here we have to choose 6 different states of India and cook regional recipes. For the 1st day of Indian state theme, I made Mangalorean Buns or sweet banana pooris from Mangalore cuisine. Mangalore […]

Dal Pakwan- Sindhi Cuisine

Last Updated on May 19, 2018 Dal Pakwan is very popular recipe of Sindhi cuisine which serves as breakfast or brunch meal, in this recipe spicy chana dal or Bengal dal curry served with crisp puris. For this dal pakwan, you have to prepare whole menu into two parts one is pakwan and second is […]