Tamatar ka Paratha or Tomato flatbread recipe is an Indian flatbread recipe which is made with fresh tomato paste and some Indian spices such as turmeric powder, salt, red chili powder, green chili, coriander leaves. You can serve this paratha in dinner or lunch menu with any side dish.
When I have any leftover veggies in freeze, then i simply knead the dough with that and make a paratha for breakfast. It’s really enhance the taste and texture both of paratha. To make this paratha more flavorful, you can add more ingredients such as onion, green onion, anardana.
You can check other Gujarati Recipes such as Methi Thepla, Palak Dhokla, Dal Dhokli, Kadhi Khichdi and more
Collection of Gujarati Cuisine
Collection of Indian Flatbreads
Ingredients
1 1/4 Cup Wheat Flour
2 Tbsps. Besan / Gram Flour
1/2 Cup Tomato Paste
Salt to Taste
1/2 Tsp. Turmeric Powder
1 Green Chili, Finely Chopped
1 Tsp. Ginger Paste
1 Tbsp. Oil
Ghee for Cooking
How to make paratha:
Combine all ingredients together in large bowl and mix well. Add little water (if needed) and knead smooth dough, cover and keep aside to set for 15 minutes. Now divide the dough into 6 equal portions and roll it into regular roti form using rolling pin. Heat the tawa and cook the paratha with little ghee/oil from the both sides until to golden and evenly cooked. Serve tamatar ka paratha with chutney or curd.
Tamatar Ka Paratha | Tomato Flatbread Recipe
Ingredients
- 1 1/4 Cup Wheat Flour
- 2 Tbsps. Besan / Gram Flour
- 1/2 Cup Tomato Paste
- Salt to Taste
- 1/2 Tsp. Turmeric Powder
- 1 Green Chili, Finely Chopped
- 1 Tsp. Ginger Paste
- 1 Tbsp. Oil
- Oil For Cooking
Instructions
- Combine all ingredients together in large bowl and mix well.
- Add little water (if needed) and knead smooth dough, cover and keep aside to set for 15 minutes.
- Now divide the dough into 6 equal portions and roll it into regular roti form using rolling pin.
- Heat the tawa and cook the paratha with little ghee/oil from the both sides until to golden and evenly cooked.
- Serve tamatar ka paratha with chutney or curd.
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 92
Loading InLinkz ...
Simply Tadka is one place where I can show my passion for cooking and photography. My blog features easy and quick vegetarian recipes that don’t demand much time and effort. I loves experimenting and substitutes some of the ingredients that are not easily available in the kitchen. For more details Check here
Wow, thats so brilliant Preeti, adding tomato paste to the paratha dough sounds amazing. Am sure my family members will definitely enjoy this paratha with some spicy chutneys. Well done.
With the addition of tomato paste, these parathas must have some tang and would taste so good. I have never tried making this type of paratha. Bookmarking it to try.
Great idea to use your left overs and knead the dough , and I love this addition of purée in the dough . I used to make corn pizzerias with purée but that was years back ! Thanks for reminding !
The paratha looks super tempting Preeti .
Wow! that is a brilliant take on parathas. Adding fresh tomato paste with spices is too good to pass. Thanks for the idea.
Wow Preeti ! That’s quite innovative! A good take for letter T. A natural tanginess due to tomatoes must have made these parathas very delicious
What an innovative flatbread, adding tomato paste to the dough. Now I know what to do with the little pasta or pizza sauce that usually gets leftover.
Perfect for the letter T and innovative use of tomato in flour. Yum.
Brilliant idea and the parathas are looking so amazing. Very lovely idea and the letter too.
Such a nice idea to prepare paratha with tomato paste! Surely an innovative.
Very innovative recipe using tomato paste. That would have added such a great flavor. My tomato loving son would love this.
such a great idea of adding tomato in paratha. looks great.