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I post twisted pasta with Punjabi flavour in blogging marathon event under
Italian food in Indian style… for that recipe; I have to use proper Punjabi
spicy tadka in Pasta….
I post twisted pasta with Punjabi flavour in blogging marathon event under
Italian food in Indian style… for that recipe; I have to use proper Punjabi
spicy tadka in Pasta….
Ingredients
For Pasta’s
1 cup twisted pasta
Few drops Olive oil
A pinch
of Salt
of Salt
For Tadka
1 tbsp. Sweet corn (washed and boiled)
1 tbsp.
Carrot (peeled and round chopped)
Carrot (peeled and round chopped)
1 tbsp.
Onion (long strips)
Onion (long strips)
1 tbsp.
Green capsicum (chopped in dice form)
Green capsicum (chopped in dice form)
2 tsp.
Green chilli sauce
Green chilli sauce
1 tbsp.
Pasta topping
Pasta topping
Salt to
taste
taste
1/2
tsp. Cumin seeds
tsp. Cumin seeds
1/2
tsp. Coriander powder
tsp. Coriander powder
1/4
tsp. Garam masala
tsp. Garam masala
1/4
tsp. Red chilli powder
tsp. Red chilli powder
2 Green
chillies for garnishing
chillies for garnishing
1 tbsp.
Clarifying butter for shallow frying
Clarifying butter for shallow frying
Directions
Boil the
pasta with salt, olive oil and water for 15 minutes on medium flame and then
drain the excess water from the pasta. Now wash the pasta with cold water and
toss with little veg oil or olive oil.
pasta with salt, olive oil and water for 15 minutes on medium flame and then
drain the excess water from the pasta. Now wash the pasta with cold water and
toss with little veg oil or olive oil.
Now heat
the pan on medium flame, add clarifying butter or ghee. Add cumin seeds when
they start crackle add onion and sauté for 2 minutes. Add capsicum and carrots
and sauté for 5-10 minutes when it’s become soft add spices (red chillies powder,
coriander powder and salt) and sauces (pasta topping and green chilli sauce. Now
sauté for 5-10 minutes again and add garam masala and corns.
the pan on medium flame, add clarifying butter or ghee. Add cumin seeds when
they start crackle add onion and sauté for 2 minutes. Add capsicum and carrots
and sauté for 5-10 minutes when it’s become soft add spices (red chillies powder,
coriander powder and salt) and sauces (pasta topping and green chilli sauce. Now
sauté for 5-10 minutes again and add garam masala and corns.
Add cooked
pasta into this tadka. Serve this twisted pasta with Punjabi spicy tadka and garnish
with green chilli.
pasta into this tadka. Serve this twisted pasta with Punjabi spicy tadka and garnish
with green chilli.
Submit
this pasta recipe with following events:
this pasta recipe with following events:
Blogging Marathon page for the other Blogging Marathoners doing BM#15
Simply Tadka is one place where I can show my passion for cooking and photography. My blog features easy and quick vegetarian recipes that don’t demand much time and effort. I loves experimenting and substitutes some of the ingredients that are not easily available in the kitchen. For more details Check here
Twisted pasta is called rotini. nice.
is it really sold as twisted pasta in India? nice flavors!
Rotini pasta looks yummy. We sometimes get colored ones here and kids love it.
Vardhini
CooksJoy
Ahh great recipe with lovely flavours!! In btw, I loved the new title pic of your blog 🙂 Looking very unique & cute!
Amazing Punjab meets Italy fusion dish. Looks colorful and delicious.
Woww!1 What a twist!Looks yummy and desi.
Yumm, super delicious pasta, fabulous twist and super colourful..
Colorful and delicious pasta…nice twist.
Nice twist to twisted pasta!!!!!
Nice 'desi' version of Italian pasta! Very experimental 🙂
Like the Indianised version.
this is not rotini but fusili pasta…we dont get rotini easily in India..except for supermarkets
Fusili ..it is!!and a nice tadka to it..looks great!
Nice twist. Pasta looks so nice…
Looks good.
Vardhini
CooksJoy
Punjabi style pasta looks awesome!
very unique pasta dish
looks very nice
Nice twist to the pasta.Looks nice…
It's looking so yummy. I love to try at home.
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