Year: 2013

Bread Rasmalai

Rasmalai is very popular Indian Bengali sweet which available in whole India. Traditionally we have to prepare two portions; one is ras i.e. chilled milk in thick consistency and second is Malai i.e. spongy cheese balls. Both combine together in one bowl with lots of nuts and flavors of rose water and cardamom. But Today […]

Trio Phirni : Mango, Strawberry and Chocolate

Today I post “Trio Phirni” with three different flavors i.e. Mango, strawberry and chocolate. Under this recipe we have to make three different purees with chunks of mangoes, strawberries and chocolate. I prefer to use chocolate sauce but you can use melted chocolate or nutella chocolate too. For phirni, you can use rice flour also […]

Lauki Ki Barfi/ Bottle Gourd Fudge

Today I post something sweet for festive days or small Indian get together i.e. “Lauki ki barfi/ Bottle gourd fudge/ Dhudhi ki barfi”. It’s a really so tasty and healthy Indian mithai which easy to prepare and easy to store for some days. Under this recipe, you have to cook grated lauki with milk and […]

Foodabulous Fest- March Masti Series “Winner Announcement”

Here is the roundup and winner announcement of 3rd Series of “Foodabulous Fest- March Masti” in 2013. Under this series, total 23 bloggers were participated and Simply Tadka received total 57 recipes, all are very delicious and tempting. Thanks to all bloggers for making event so colorful and delicious with your amazing recipes. Now come to […]