Month: May 2015

Eggless Chocolate Muffins

First time I tried muffins in my kitchen which comes out so well and fluffy. For this recipe, you have to prepare the batter just like cake batter, I used maida, cocoa powder, sugar, oil, condense milk and more for eggless and butterless muffins.  For flavoring, add some raisins which give nice texture to this […]

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Review For Smile Quick Meal Mix- Methi Mutter

Few days before I got a parcel from Mother’s Magic Food, they sent me 7 different types of Smile Quick Meal Mix packets included Tawa Paneer, Pav Bhaji, Methi Mutter, Khoya Kaju, Punjabi Chole,   Day Light, Veg Kadhai. Really when I tried this mixture in my kitchen, gives me smile because of instant cooking without […]

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Homestyle Dal With Pumpkin by Chef Hari Nayak- Review for The Cafe Spice Cook Book

In this book, the author focuses on some basic techniques used throughout the book. Love the way, he has introduced the basic Indian ingredients and some kitchen tips in this book.   I love the steamed yogurt pudding or you can say steam misthi doi, it’s my favourite recipe in the entire book and definitely […]

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Faalsa Sharbat/ Faalsa Lemonade

Faalsa is small tiny purplish color fruit which available in summer season. It’s really tasty with little sour and sweet in taste. You can prepare syrup by using faalsa and sugar and keep in freeze for further use. Personally I prefer soda water to add in syrup which gives nice texture and enhance the taste […]

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