Cachapas is traditional Venezuelan breakfast recipe which made from sweet corn. They are very popular as street food. For this recipe, you have to made cachapas as pancake with fresh ground paste of corn as thick batter. Cachapas is slightly thicker and chunky form because of the corn kernel’s pieces. Mostly cachapas, corn pancakes served […]
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Freshly grilled chicken laced with fiery masalas, mouth-watering dal makhani will dollops of desi ghee, melt-in-the-mouth butter garlic naan… you get the idea. Nothing beats a classic Punjabi meal. You know that you’re in for a crazy good time when you run into delicacies from up north. Known for their intense relationship will food, Punjabis […]
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Red Thai Curry Paste Preparation Time: 10 Minutes Cooking Time: 0 Servings: 1 Cup Category: Basic Cuisine: Thai Cuisine Recipe Source: Vaishali Ingredients: 10 Red Chilies, Soaked in warm water for 10 minutes 1 Onion, Chopped 1 inch Piece Ginger, Chopped 2 Lemongrass 1 Tbsp. Coriander Powder 1 Tbsp. Cumin seeds 1/2 Tsp. Black Pepper […]
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Pesto Italia is a sauce originating in Genoa in the Liguria region of northern Italy (pesto alla genovese), and traditionally consists of crushed garlic, basil, and European pine nuts blended with olive oil, Parmigiano-Reggiano (Parmesan cheese). But I made quick and easy version with combination of basil and coriander with blanched almonds instead of pine nuts. I made quick sandwich with this pesto sauce, tomato […]
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