Month: February 2016

Ginger Ale Lemonade | Ginger Ale Syrup Recipe

Ginger Ale syrup is good for many summer cooler recipes. For this recipe, you have to boil the ginger with sugar and water. Even you can store this syrup in glass jar in fridge for at least one week. Once you have the ginger ale syrup on hand, it’s very easy to prepare summer coolers, […]

Thai Food Promotion @ Flluid, Mosaic Noida

Mosaic Hotels proudly presents the tempting flavors of Thai cuisine. During the month of February, Chefs and talented team of mosaic will spice up your taste buds with authentic Thai delicacies at Flluid and Latitude. These authentic dishes are perfect blend of ingredients that tantalize and balance the taste with bursts of sour, sweet, salty […]

Dunkin’ Donuts Launches Four New Coffees In India

Dunkin’ Donuts, India’s first All-Day Part and Adult Quick Service Restaurant (Adult QSR) chain recently launched its latest products offering. Dunkin’ Donuts has launched 4 new coffees – Bangalore Startup Coffee, Boston Black Coffee, Therapeutic Cappuccino, Tough Guy Cappuccino. Dunkin Donuts is world 2nd largest coffee chain which shared huge varieties of coffees and donuts. […]

Leftover Dal Sooji Kebab | Dal Sooji Tikki

Whenever i found leftover dal or any vegetable curry in fridge, we used in kneading dough. It gives flavorful and tasty parathas for breakfast. This time i used leftover dal to prepare tikki or kebab. For this recipe, mix the carrot, onion with dal and cook with sooji. You can serve this kebabs or tikkis […]