Moong dal fritters or pakoras are fried snacks made with yellow split lentils paste combine with spices, onions and mashed potatoes. It’s very tasty and crispy snack and the best way is, to serve with green chutney in rainy season. Even you can enjoy and serve this snack during festive time. For this recipe, you […]
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Aloo Bonda or Batata Vada is a yummy snack prepared by boiled potatoes wrapped in flour batter and served with green chilies and green spicy chutney. For more variation, just add chopped onion and green peas, its optional. You can serve this recipe during festivals or when you have guests at home. Aloo bonda is […]
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Laddu are ball shaped sweets popular in Indian especially in festive season, and made with different flours, grains and dry fruits and sugar. Motichoor laddu is made from fine boondi where the balls are tiny and cooked in ghee. They are very tasty and mouthwatering. Another side chocolate pudding looks so creamy and glossy in […]
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Our Indian home always fill-up with one or two mithais every time. If you fed-up with normal mithai then it’s time to taste fusion and try something innovative. We reveal one more recipe under the category of fusion with Indian mithai… i.e. Gulab Jamun Vermicelli Pudding Kulfi. Every Indian loves hot gulab jamun and hot […]
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