Month: September 2017

Paneer Cheese Toast

Paneer cheese toast is very easy and tasty snack which made with bread, paneer and cheese. For this recipe first you have to prepare paneer burji like stuffing, cooked crumble cottage cheese with onion, tomatoes and spices and then spread this burji on bread and cheese, finally bake them as toast. Paneer is made by […]

Sama Chawal ki Kheer | Barnyard Millet Pudding

Samvat rice also known as sama rice or samak ke chawal or barnyard millet. It’s an ancient grains which are gluten free as well as diabetic friendly. Millets are rich in protein and anti-oxidant grains. Samak grains are allowed during fasting days and also known as vrat ke chawal. You can use sama grain in […]

Farali Aloo Poori Buckwheat Poori | Kuttu ki Poori with Farali Aloo ki Sabzi

Kuttu or Buckwheat is one of the grains that is eaten during fasting days. There are varieties of recipes available which you can prepared using buckwheat grain or buckwheat flour. Buckwheat poori is made by buckwheat flour combine with boiled potatoes because flour is gluten free. Even you can serve these pooris with curd and […]

Baked Bread Katori Chaat

Baked Bread Katori Chaat is very easy and tasty snack which you can serve in front of your guest anytime. It is very interesting recipe in which some stuffs mix with chutneys and yogurts like chaat and served in baked bread cups like katori. Even you can use anything for filling like beans, sprouts, legumes, […]