Recently I had an opportunity to visit newly opened food joint “Chatar Patar” with my family. It was located in middle of Rajouri Garden market. Chatar Patar is perfect place for chaat lovers. Here you can get many varieties in chaat items. The place was quite interesting in appearance… beautiful interior, comfortable furniture and […]
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Jeera aloo is a typical vegetarian Indian dish which served as a side dish with pooris or chapati. Its main ingredients are par boiled potatoes, cumin seeds and some spices. It’s a quick stir fry recipe which good in taste and easy to make. This time I shared Falahar version of jeera […]
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Boondi paratha is really interesting Indian flatbread which stuffed with stir fried boondi. For stir fried boondi, just cook the boondi with onion, green chilies and spices as other stir fry vegetable. In preparing tikha or khara boondi, the batter is mixed with spices and salt before frying. Crushed curry leaves are added. Khara boondi is eaten by itself […]
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Gozleme is a traditional savory Turkish flatbread and pastry recipe made of hand rolled leaves of yufka dough that are lightly brushed with butter and eggs, filled with various toppings, sealed and cooked over a griddle. The dough is usually unleavened and made only with flour, salt and water. The word goz […]
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