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What you say when golgappas serves with melted cheese and pizza style. This is a new genre of golgappas in which you can enjoy the taste of vegetable crunch and melted cheese with spicy tomato sauces.
Golgappa or panipuri is a common street snack in India which serves several regions. Golgappa is a round fried puri which filled with mixture of boiled potatoes and chickpeas with a mixture of flavored water like tamarind and pudina water.
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This time I’m sharing a new way to eat golgappas at home – Cheese golgappa or golgappa cheese chaat. For this chaat, you have to prepared golgappas at home or you can use readymade golgappa which are available in market or store. After that stuffed the golgappas with mixed vegetables like corn, bell peppers, olives, onion and more whatever you prefer and add pizza sauce and tomato ketchup. Now add grated cheese and sprinkle pizza seasoning on the top… grill it for few seconds or till to melts.
It’s really amazing experience I have with this golgappas…. really cheesy and flavorful. I used oven to melt the cheese but you can even use blow torch also.
Panipuri has various names, depending on the region. In Haryana it is called paani ke patashe; in Madhya Pradesh fulki; in Uttar Pradesh golgappa, in West Bengal, Bangladesh, and Nepal, phuchka in parts of Odisha Gupchup, in parts of Gujarat, pakodi; in parts of Bihar ,South Jharkhand, and Chhattisgarh, gup chup. They are also commonly known as gol gappay in the Punjab region of Pakistan Puchka differs from panipuri in terms of content and taste. It uses a mixture of boiled gram and mashed potatoes as the filling and is tangy rather than sweetish while the water is sour and spicy.
Here is my previous list of Indian Street Food April 2018
G Golgappe Cheese Chaat
Check our other recipes started with G:
Golgappe Shots with Cold drink flavored Water
Green Tikki on Protein Platter
What we needed to prepare golgappe cheese chaat at home:
16 Golgappas , readymade
Tomato ketchup
Pizza Sauce
Processed Cheese, grated
Pizza Seasoning
1 Cup Pizza Stuffing
For Pizza Stuffing
Corn Kernels
Onion
Capsicum
Olives
Jalapeno
How to make golgappa cheese chaat at home, here is direction:
Chop the all ingredients roughly and combine in mixing bowl, add pizza seasoning and salt and mix well. Place the all golgappas in serving platter. Add 1 tbsp stuffing in each golgappas and add 1 tsp. Pizza sauce and tomato ketchup in each golgappas. Sprinkle grated cheese on the top of golgappas evenly and grill it or melt the cheese using blow torch. Sprinkle pizza seasoning and chaat masala and serve immediately.
Golgappa Cheese Chaat | Cheese Golgappa
Ingredients
- 16 Golgappas
- Tomato Ketchup
- Pizza Sauce
- Processed Cheese Grated
- Pizza Seasoning
- 1 Cup Pizza Stuffing
Pizza Stuffing
- Corn kernels
- Bell Pepper Chopped
- Onion Chopped
- Olives Chopped
- Green Chilies Chopped
Instructions
- Chop the all ingredients roughly and combine in mixing bowl, add pizza seasoning and salt and mix well.
- Place the all golgappas in serving platter. Add 1 tbsp stuffing in each golgappas and add 1 tsp. Pizza sauce and tomato ketchup in each golgappas.
- Sprinkle grated cheese on the top of golgappas evenly and grill it or melt the cheese using blow torch.
- Sprinkle pizza seasoning and chaat masala and serve immediately.
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Simply Tadka is one place where I can show my passion for cooking and photography. My blog features easy and quick vegetarian recipes that don’t demand much time and effort. I loves experimenting and substitutes some of the ingredients that are not easily available in the kitchen. For more details Check here
wow love this fusion… cheesy pizza golgappas… what an idea Preeti. simply love it.
Omg the golgappe oozing out cheese is drool-worthy, such a virtual treat these are.. looks so delicious and you are rocking with choices of street food, I must say I am impressed !! fabulous recipe there !!
That is such a fusion take on gol gappe. Should try this for sure.
Interesting golgappe cheese chaat, this dish is definitely a real torture, how gorgeous those golgappa looks.. I dont mind gobbing some rite now.
Wow, that’s an interesting stuffing for golgappe!!! Sounds so delicious,Preeti. Cheese stuffing with crispy golgappe sounds so yummy.
Yummy !
Cheese in golgappe is simply awesome.. Love this cheesy bombs would love to try this recipe.. Bookmarking!!
Preeti, omg ..you are tempting me early morning..The word GolGappe itself makes you drool and a fusion to this chat is mind blowing. Let me try it soon, loving this version, it surely is fabulous.
Yea I saw this in some video a while ago and have been wanting to make it..supposed to be the craze in Bombay..you have it done so well Preeti!
This is definitely a great way to have golgappas. Love te melted cheese over the puris.
Omg the golgappe pizza cheese chaat looks so delicious Preeti. Such a wonderful fusion.
That is one delicious fusion chat Preeti. Love those cheesy golgoppas to the core..
What a cheesy and yummy twist to our good old gol gappe Preeti. Totally love it. You have beautifully incorporated sauce, cheese and veggies in this dish. Will have to try it some time.
What an interesting way to eat our golgappa. I am sure the kids would love this twist. So innovative.
Gol gappas and blow torch,wow preeti you are taking our humble gappe’s to another level!!! oozing cheese is totally tempting!
I usually don’t comment with OMG, but for this chaat dish I have to say OMG! I would have never thought of making pani puri into a pizza version. Love it and definitely a must try on my list.
Wow, loving this fusion idea in golgappe. BTW, are these sold somewhere or did you try this variation by yourself?
This may sound cheesy and delicious but no thanks i prefer the originality of golgappe. I like pizza sauce on pizza only.