Name: Samosa Kadhi Chaat
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 4 Aloo Samosas; 2 Cups Kadhi; Green Coriander; Chopped Onion; Pomegranate Arils; Green Chutney; 4 Cups Buttermilk, sour; 1/4 Cup GramFlour; Salt to Taste; Red Chili to Taste; 1/2 Tsp. Turmeric Powder; 1 Tsp. Coriander Powder; 1/2 Tsp. Garam Masala; 1/2 Tsp. Cumin Seeds; 1/2 Tsp. Mustard Seeds; 1/2 Tsp. Fenugreek Seeds; 3-4 Dry Red Chilies (Whole); 1/4 Tsp. Asafoetida; 2 Tbsps. Oil

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Last Updated on May 13, 2018

Generally Samosas are served with green or meethi chutney and Chola Curry, but in Rajasthan you can easily found samosas or kachori with Kadhi as chaat. It’s quite different way to serve but taste was really awesome. I have added green chutney, chopped onion and pomegranate seeds in this dish. This chaat is a meal in itself.

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A samosa or sambusa is a fried or baked dish with a savoury filling, such as spiced potatoes, onions, peas, lentils, macaroni, noodles, cheese and meat. Its size and consistency may vary, but typically it is distinctly triangular shape. Indian samosas are usually vegetarian, and often accompanied by mint chutney. Samosas are a popular entrée, appetizer or snack in the local cuisines of the Arabian Peninsula, Southeast Asia, Southwest Asia, the Mediterranean, and the Indian subcontinent, the Horn of Africa, East Africa, North Africa and South Africa. Due to cultural diffusion and emigration from these areas, samosas in today’s world are also prepared in other regions.

Here you can check other samosa recipes: Aloo samosa, Onion and Cheese Samosa, Matar Samosa, Moong’s Sprouts Samosa, Baked Samosa.

Kadhi is very popular main course dish which prepared by mixture of buttermilk, gram flour and spices. In different regions you can found different kadhi variations in taste or in cooking technique. Here you can check more kadhi recipes: Palak Kadhi, Tamatar ki Kadhi, kadhi pakora, Dapka Kadhi, sattu ki kadhi, Gujarati Kadhi

What we needed to prepare kadhi samosa chaat:

4 Samosas

2 Cups Kadhi

For garnishing

Green coriander

Onion, Chopped

Pomegranate Arils

Green Chutney

For Kadhi

4 Cups Sour Buttermilk

1/4 Cup Gram Flour

Salt to Taste

Red Chili To Taste

1/2 Tsp. Turmeric Powder

1 Tsp. Coriander Powder

1/2 Tsp. Garam Masala

1/2 Tsp. Cumin Seeds

Pinch of Asafoetida

1/2 Tsp. Mustard Seeds

3-4 Dry Red Chilies

1/2 Tsp. Fenugreek Seeeds

2 Tbsps. Oil

How to Prepare Kadhi Samosa Chaat at home:

Combine gram flour, buttermilk, salt, turmeric Powder, coriander powder, red chili powder together in big bowl. Blend it till to smooth. Now heat the oil in deep and thick bottom non-stick pan. Add cumin seeds, mustard seeds, asafoetida, fenugreek and dry red chilies, when they start splutter. Add buttermilk mixture and boil it on high flame. Once kadhi starts boiling, add garam masala and mix it. Cook the kadhi on low medium for atleast 35-45 minutes. Kadhi is ready to serve with Samosa.

Place the samosa in serving plate, pour the kadhi on the top of samosas. Garnish with green chutney, onion, coriander and pomegranate seeds. Ready to serve.