Last Updated on May 13, 2018 Samvat rice also known as sama rice or samak ke chawal or barnyard millet. It’s an ancient grains which are gluten free as well as diabetic friendly. Millets are rich in protein and anti-oxidant grains. Samak grains are allowed during fasting days and also known as vrat ke chawal. […]
Read More
Last Updated on May 13, 2018 Kuttu or Buckwheat is one of the grains that is eaten during fasting days. There are varieties of recipes available which you can prepared using buckwheat grain or buckwheat flour. Buckwheat poori is made by buckwheat flour combine with boiled potatoes because flour is gluten free. Even you can […]
Read More
Last Updated on May 13, 2018 Baked Bread Katori Chaat is very easy and tasty snack which you can serve in front of your guest anytime. It is very interesting recipe in which some stuffs mix with chutneys and yogurts like chaat and served in baked bread cups like katori. Even you can use anything […]
Read More
Last Updated on May 13, 2018 Dal Dhokli is very popular Gujju recipe which made with arhar dal and flour dumplings. It’s a one pot recipe which serves along with rice. Dal Dhokli is a Gujarati, Rajasthani and Maharashtrian dish made by boiling flour based noodles or dumpling in split pigeon peas stew. It is […]
Read More| Powered by WordPress | Theme by TheBootstrapThemes
