Last Updated on May 13, 2018 Mashkool rice recipe is Lebanese cuisine which made with cooked rice tossed with fried potatoes, onion, tomatoes and spices. To make every meal more delicious and tasty, we used special spices while cooking, like pav bhaji masala, chana masala, sambhar masala, bisi bele bhath masala and more. Baharat masala […]
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Last Updated on May 13, 2018 Idli Tadka is one of easy and tasty snack for kid’s lunchboxes or even when they come back from school and feel so much hungry. Even it’s good for older ones as well as toddlers as a anytime snack. It takes less effort to prepare and you can change […]
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Last Updated on May 13, 2018 Mini Sandwiches or finger sandwiches are easy to make by using knife to cut into mini shape or by using a cookie cutter for funky shapes to impress your little ones. These sandwiches are small in size but soft and healthy in taste, even perfect for your little one’s […]
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Last Updated on May 13, 2018 Raw Mango Rice is also known as Mangai Sadam or Mamidikaya Pulihora. Raw mango rice recipe is popular main course recipe in Andhra, Karnataka and tamil nadu cuisine. In Karnataka cuisine, known as mavinakayi chitranna, made with red chilies, grated coconut and raw mango puree. But this time I […]
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