Last Updated on May 13, 2018 Turmeric is the golden yellow spice, generally used in Asian Kitchen. It is obtained from the ginger alike rhizome of curcuma longa, a tropical herb from India. The well-researched anti-inflammatory, antioxidant, anti-cancer properties of turmeric make it worth including in your diet. You can take it in milk or […]
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Last Updated on May 13, 2018 Idli Tadka is one of easy and tasty snack for kid’s lunchboxes or even when they come back from school and feel so much hungry. Even it’s good for older ones as well as toddlers as a anytime snack. It takes less effort to prepare and you can change […]
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Last Updated on May 15, 2018 Muesli is a breakfast cereal developed at the turn of 20th century by the Dr. Maximilian Bircher-Benner, a Swiss nutritionist. He introduced a dish of grains, nut, milk, cream and honey for the patients at his sanatorium. This recipe is widely popular in Europe and has since spread around […]
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Last Updated on May 15, 2018 Pongal is a popular rice dish in Tamil Nadu, pong or pongu means to over boil or spill over. Ven pongal is a very simple and comfortable food which you can make for breakfast meal. There are so many variations available in pongal, this time I tried ghee pongal […]
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