Last Updated on May 13, 2018Gozleme is a traditional savory Turkish flatbread and pastry recipe made of hand rolled leaves of yufka dough that are lightly brushed with butter and eggs, filled with various toppings, sealed and cooked over a griddle. The dough is usually unleavened and made only with flour, salt and water. […]
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Last Updated on May 13, 2018Bolani is a traditional Afghani flatbread stuffed with different variation like potato, spinach, pumpkin or green lentils. These are generally served warm as side dish or flatbread with curd or yogurt even as main dish. It’s a perfect dish which includes various nutrition facts such as proteins, fiber […]
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Last Updated on May 13, 2018 These potato wedges full on loaded with ketchup, mayonnaise, and main ingredient guacamole and garnish with chopped onion, tomato and more. I love the whole platter and always try to serve hot wedges with guacamole. If guacamole is not available then you can use any other thick consistency based […]
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Last Updated on May 13, 2018 The guacamole takes this grilled cheese sandwich to a whole new level of goodness. Even you can also imagine the taste of sandwich through pictures. Love the flavor of guacamole with melted cheese slices and grilled bread. Sandwiches are interested and easy to make snack for breakfast and lunch […]
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