Last Updated on May 19, 2018 Traditionally Boorelu is sweet India dish in the Telugu festival which made with rice flour, coconut and jaggery. It’s mostly served hot with ghee but Sajja Boorelu is Andhra special which made with green millet flour or bajra. Boorelu were very much popular in south region which prepared […]
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Last Updated on May 19, 2018 Potato onion Paratha is everyone’s favorite in my home, which becomes perfect breakfast with mango pickle and fresh yogurt and homemade white butter. It comes from Punjabi Cuisine which makes me hungry anytime. In this paratha, potatoes gives softness and onion gives crunchiness to parathas. Preparation Time: 20 Minutes Cooking Time: 15 […]
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Last Updated on May 12, 2018 Today I post “Paneer Pyaaz Paratha”………. Under this recipe, we add stuffing of paneer and pyaaz with some spices for yummy flavour. You can serve this recipe with masala curd and mango pickle in a breakfast or brunch. Ingredients · For Dough:- 2 cup wheat flour A pinch of […]
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Last Updated on May 12, 2018 Today I post “Papad Ka Paratha”….under this recipe, we stuff the chapati with crushed papad and spices which serve with chutney and sabzi….It’s crispy and spicy taste increase the flavour of paratha. It’s a very simple and quick recipe of Indian bread and roti which easily prepared by anyone […]
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