Last Updated on May 13, 2018 Chole bhature is a dish from the Punjabi cuisine. It is a combination of chana masala (spicy white chickpeas) and bhatura, fried bread made from maida flour (soft wheat). But when you visit at Delhi roadside chole bhature wala, they serves the black chickpeas curry with addition of […]
Read MoreNagori Halwa is one of best and popular Delhi street food which served as breakfast snack. Bedmi Poori and aloo ki sabzi, Nagori Poori and halwa are great combination and a complete meal. Nagori is a small, crisp and crumbly poori or puri made with sooji, maida and ghee, paired with sooji halwa. Love […]
Read MoreLast Updated on May 13, 2018Boondi paratha is really interesting Indian flatbread which stuffed with stir fried boondi. For stir fried boondi, just cook the boondi with onion, green chilies and spices as other stir fry vegetable. In preparing tikha or khara boondi, the batter is mixed with spices and salt before frying. Crushed curry leaves are added. Khara […]
Read MoreLast Updated on May 13, 2018Gozleme is a traditional savory Turkish flatbread and pastry recipe made of hand rolled leaves of yufka dough that are lightly brushed with butter and eggs, filled with various toppings, sealed and cooked over a griddle. The dough is usually unleavened and made only with flour, salt and water. […]
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