Sabzi & Curry

Aloo Ki Sabzi

Last Updated on May 12, 2018 Ingredients 2 medium sized potatoes (dice chopped) 2 tomatoes chopped 1 green chilli chopped Green coriander chopped Salt to taste ½ red chillies powder ½ turmeric powder 1 tsp. coriander powder ¼ tsp. garam masala ½ tsp. cumin seeds Water for gravy Method Wash, peel and chopped potatoes in […]

Cheese Ball In Roasted Tomato Gravy

Last Updated on May 12, 2018 Kofta can be fried, steamed, grilled according to what ingredients you added to the mix. I created this because it makes the soft, easily melt in the mouth kofta cover with the spicy-sweet sauce. Here gravy is combination of roasted tomatoes, cream and spices will certainly get your taste buds start dancing. […]

Boondi Ki Sabzi

Last Updated on May 12, 2018 Ingredients 2 tbsp. boondi 1 onion roughly chopped 1 tomato roughly chopped ½ tsp. green chilies fine chopped 2 tsp. smooth curd 2 tbsp. Cream or malai Salt to taste ½ tsp. cumin seeds ½ tsp. red chilies powder ½ turmeric powder A pinch of garam masala ½ tsp. […]

Butter Paneer Masala

Last Updated on May 12, 2018 Preparation Time: 20 Minutes Cooking Time: 30 Minutes Servings: 4 Category: Veg- Curries Ingredients 200gm. Cottage Cheese (paneer) (cut in long strips) 500gm. Tomatoes (roughly chopped) 1 Cup Cream 4 Tbsp. Cashew paste 2 Tsp. Kasoori methi powder 2 Tsp. Ketchup 2 Green Chilies (roughly chopped) 1 Tsp. Sugar 1 Tsp. Ginger (roughly chopped) […]