Sabzi & Curry

Red Thai Curry Paste

Last Updated on May 15, 2018 Red Thai Curry Paste Preparation Time: 10 Minutes Cooking Time: 0 Servings: 1 Cup Category: Basic Cuisine: Thai Cuisine Recipe Source: Vaishali Ingredients: 10 Red Chilies, Soaked in warm water for 10 minutes 1 Onion, Chopped 1 inch Piece Ginger, Chopped 2 Lemongrass 1 Tbsp. Coriander Powder 1 Tbsp. […]

Soya Chaap Curry- Punjabi Cuisine

Last Updated on May 15, 2018 Last day of second week of blogging marathon # 56, I choose Soya chaap curry from Punjabi food. For this soya chaap curry, you have to cook the fried chaps or roasted chaps in onion tomato gravy. Even you can add cream or full cream milk in this gravy […]

Moroccan Chickpea Curry with Quinoa

Last Updated on May 15, 2018 Moroccan cuisine is influenced by Morocco’s interactions and exchanges with other cultures and nations over the centuries. Moroccan cuisine is typically a mix of Mediterranean, Arabic, Andalusia and Berber cuisine. The cooks in the royal kitchens of Fes Meknes, Marrakech, Rabat and Tetouan created the basis for what is known as Moroccan cuisine today. […]

Red Thai Veg Curry and Thai Lemongrass Rice

Last Updated on May 15, 2018 For the 2nd day of Maha Blogging Marathon#56, I choose Red Thai Curry (Veg) with Lemongrass Steam Rice as the combo theme. When talk about combo theme, it’s about two recipes which are complement to each other like chips and dips, coke and fries. After discovering many recipes of […]