Last Updated on May 15, 2018 Really excited when I got a chance to try out one of my favorite recipe in REDMOND Smart Multicooker RMC-M20 from REDMOND and publish my opinion of it. REDMOND Smart Multicooker RMC-M20 is really impressive gadget for every kitchen which makes my cooking easier and simplest. This appliance replace […]
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Last Updated on May 15, 2018 Dungri Bateka nu shaak is a spicy and simple side dish served with bhakris or jowar ki roti. Dungri is onion and bateka or batata is potatoes in Guajarati. I got this recipe from vaishali’s blog “Ribbons to Pastas. For this recipe, you have to cook potatoes in tomatoes […]
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Last Updated on May 15, 2018 Coconut roti or pol roti is eaten almost every day for breakfast in Sri Lanka. Pol roti is made with freshly grated coconut, flour and salt. It’s just like thick tortillas. For more variation, you can add onion, chilies and wheat flour instead of plain flour which makes this […]
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Last Updated on May 15, 2018 Pongal is a popular rice dish in Tamil Nadu, pong or pongu means to over boil or spill over. Ven pongal is a very simple and comfortable food which you can make for breakfast meal. There are so many variations available in pongal, this time I tried ghee pongal […]
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