Main Course

Aloo Do Pyaza

Last Updated on May 15, 2018 I got the idea to make this recipe from paneer do pyaza or bhindi do pyaza which makes this recipe more tempting and served with paratha or tandoori roti. Preparation Time: 15 Minutes Cooking Time: 30 Minutes Servings: 4 Category: Main Course Ingredients: 3 Medium Sized Potatoes, Cooked […]

Masala Rice| Masala Bhath

Last Updated on May 15, 2018 Masala Rice or Masala Bhaat is very staple and simple recipe which even made with leftover rice also. For this recipe we have to cook the rice with tomatoes and onions in pan with spices. Masala rice is quick and simple recipe which fill the gap of lunch or […]

Aloo Gajar Matar Ki Sabzi

Last Updated on May 15, 2018 Aloo Gajar Matar ki sabzi is easy and simple recipe which made with fresh peas, carrots and potatoes in tomatoes puree and served with raita and parathas. It’s very tempting option for lunchbox recipes. Preparation Time: 15 Minutes Cooking Time: 20 Minutes Servings: 3 Category: Main Course Ingredients: 2 […]

Chana Dal Khichdi- Punjabi Style

Last Updated on May 15, 2018 Chana Dal Khichdi is a traditional punjabi cuisine which prepared with two main ingredients, Bengal gram and rice for special occasions like lohri, sankranti and more Indian festivals. It’s a quick and easy recipe which you can prepare anytime for lunch. For this recipe you have to soak the […]