Last Updated on May 19, 2018 Today I shared “Hyderabadi Mirch Ka Salan” recipe under the theme of picking all the way from different state, where we have to shared three different recipes from different state or regions of India. When you talk about Hyderabad cuisine, biryani and mirchi ka salaan both are comes first […]
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Last Updated on May 19, 2018 Matar Paneer curry is a very popular vegetarian north Indian recipe which made with cottage cheese and green peas combined in creamy gravy. Mostly served with rice or Indian bread like paratha, naan, roti more. Preparation Time: 20 Minutes Cooking Time: 15 Minutes Servings: 4 Category: Veg Curry Ingredients: […]
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Last Updated on May 19, 2018 Preparation Time: 30 Minutes Cooking Time: 20 Minutes Servings: 4 Category: Rice Ingredients: 1 Cup Basmati Rice 1/2 Cup Green Peas 1/4 Cup Fenugreek Leaves, chopped 2 Tbsp. Few Coriander Leaves, chopped 1 Onion, chopped 2 Green Chilies, chopped 1 Bay Leaf 2 Cloves 2 Green Cardamoms 1/2 Tsp. […]
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Last Updated on May 19, 2018 Potato onion Paratha is everyone’s favorite in my home, which becomes perfect breakfast with mango pickle and fresh yogurt and homemade white butter. It comes from Punjabi Cuisine which makes me hungry anytime. In this paratha, potatoes gives softness and onion gives crunchiness to parathas. Preparation Time: 20 Minutes Cooking Time: 15 […]
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