Last Updated on May 19, 2018 Capsicum stir fry is really crunchy and simple to cook recipes, for this recipe you have to saute diced colorful capsicums with chopped tomatoes and spices. You can serve this stir fry recipe as side dish with gravy and flat-bread. I love capsicum or bell pepper just because of crunchy taste and vibrant colors of […]
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Last Updated on July 10, 2020 Few days before, I got a copy of “Bong Mom’s Cook Book” written by Sandeepa Mukherjee Dutta through Indiblogger. I want to thank Indiblogger who gave me chance to share my thoughts on these lovely and joyful stories from a Bengali mother’s Kitchen. As I’m new comer in food […]
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Last Updated on May 12, 2018 How to prepare Dhansak Masala Preparation Time: 10 Minutes Cooking Time: 5 Minutes Serving: 1/2 Cup Masala Ingredients: 1 Bay leaf/ Tej Patta 4 Piece Whole Dried Red Chili/ Sabut Sukhi Lal Mirch 2 small Piece Cinnamon Stick/ Dalchinni 1/2 Tsp. Black Mustard Seeds/ Rai 5-6 Cloves/ Long 1/2 […]
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Last Updated on May 12, 2018 Today I post “Onion Uthappam” in “Low Calorie Breakfast” under Blogging Marathon #20. For this recipe, we made the fine batter with mix lentils and add chopped green chilli and onion as a topping. It’s a really great option for breakfast as a low calorie meal because under this […]
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