Last Updated on May 12, 2018 Kofta can be fried, steamed, grilled according to what ingredients you added to the mix. I created this because it makes the soft, easily melt in the mouth kofta cover with the spicy-sweet sauce. Here gravy is combination of roasted tomatoes, cream and spices will certainly get your taste buds start dancing. […]
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Last Updated on May 12, 2018 Spinach Cheese Paratha /P3, Here P3 means palak paneer paratha. It’s a great combo of palak paneer and full source of minerals and calcium, great meal for breakfast or lunch box. You can serve this paratha with chutney, curd and pickle. Ingredient For dough 1 ½ cup wheat flour […]
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Last Updated on May 12, 2018 Ingredients 2 tbsp. boondi 1 onion roughly chopped 1 tomato roughly chopped ½ tsp. green chilies fine chopped 2 tsp. smooth curd 2 tbsp. Cream or malai Salt to taste ½ tsp. cumin seeds ½ tsp. red chilies powder ½ turmeric powder A pinch of garam masala ½ tsp. […]
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Last Updated on May 12, 2018 Preparation Time: 15 Minutes Cooking Time: 20 Minutes Servings: 6 Category: Indian Bread & Roti Ingredients: 2 Cup Corn meal (Makki ka Aata) 1/4 Cup Wheat flour Salt to taste Water for dough Instructions: Mix cornmeal, whole-wheat up flour and salt. Mix in sufficient water, a little at a time, […]
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