Main Course

Kadhi Pakodi Wali

Last Updated on May 12, 2018 Preparation Time: 15 Minutes Cooking Time: 1 Hour Servings: 4 Category: Veg- Curries Ingredients For Pakodis 2 Tbsp. Besan/ Gram Flour Salt to taste 1/4 Tsp. Cumin seeds 1/4 Tsp. Carom 1/4 Tsp. Red Chillies Powder 1/2 Tsp Coriander Powder A pinch of meetha Soda Water for batter […]

Steam Lemon Rice

Last Updated on May 12, 2018 Preparation Time: 10 Minutes Cooking Time: 20 Minutes Servings: 4 Category: Rice Ingredients 2 Cup Basmati Rice 6 Cup Water 1 Tsp. Lemon Juice Instruction: Wash and soak the rice in water for 10-15 minutes. In heavy bottom pan, add water over high flame and bring to boil. Add […]

Sambar Recipe (How to Make Sambar Recipe)

Last Updated on April 27, 2020 Sambar is a south Indian popular and authentic recipe which is served for all the meals including breakfast, lunch and dinner. It is a stew kind of consistency curry which made from yellow lentils, vegetables and sambar masala. You can add eggplant, pumpkin, gourd, potato, radish, carrot, drumsticks, shallots […]

Butter Paneer Masala

Last Updated on May 12, 2018 Preparation Time: 20 Minutes Cooking Time: 30 Minutes Servings: 4 Category: Veg- Curries Ingredients 200gm. Cottage Cheese (paneer) (cut in long strips) 500gm. Tomatoes (roughly chopped) 1 Cup Cream 4 Tbsp. Cashew paste 2 Tsp. Kasoori methi powder 2 Tsp. Ketchup 2 Green Chilies (roughly chopped) 1 Tsp. Sugar 1 Tsp. Ginger (roughly chopped) […]