Awadhi & Uttar Pradesh

Urad Dal Ki Poori

Urad dal ki poori is served with rasedar aloo ki sabzi as a breakfast or any festival occasion. These pooris are quite popular in Uttar Pradesh, Delhi and Haryana. Most of time Urad dal ki poori is made by cooked dal and stuffed into poori like kachori but this time I shared different method in […]

Sheermal Recipe | Saffron Flavored Sweet Bread

Sheermal is a saffron flavored traditional flatbread made in Iran and India. It is very popular in Lucknow and Hyderabadi delicacies in India. It is also part of Awadhi Cuisine and enjoyed with meat gravies. Sheermal is a mildly sweet naan made out of maida, leavened with yeast, baked in a […]

Corn Tahri | Corn Rice Recipe | Awadhi Cuisine

Tahri is also known as tehari, tayari or tehri, is a yellow rice dish in Awadhi cuisine. The spices are added to plain rice and cooked with vegetables and spices which give spicy taste and yellow color. This dish is most popular in Bangladesh, Pakistan and North India. Tehri or Tehari are variants on the […]

Kaju Katli | Kaju Barfi | Cashew Fudge

Last Updated on May 15, 2018 Kaju Katli is one of popular Indian sweet in festivals or wedding occasion. This time I prepared kaju katli for vegan sweet theme where Milk and milk products not used in recipe. If you want more creamy texture then add milk powder during cooking with cashew powder. You can […]