Last Updated on May 15, 2018 Sattu is flour basically prepared by dry roasted grams or grains. Sattu is quite popular in the state of Madhya Pradesh, Orissa, Jharkhand, Bihar, Punjab and Uttar Pradesh. In Bihar, Sattu is prepared with toasted gram flour but in Punjab, sattu is prepared with toasted ground barley. It is […]
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Last Updated on May 15, 2018 Baby Corn stir fry recipe is very simple and easy recipe which made with baby corn and bell peppers. You can try this recipe with other veggies like mushroom, gobi or zucchini. Stir fries are one category which you will enjoy making as well as eating also. The flavors […]
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Last Updated on May 15, 2018 Goli bajje is very chewing and tasty snack, served with tea or coffee. Its origin from mangalore and prepared with flour, curd and spices. It’s a very easy and simple recipe which prepared with in minutes after fermentation process. If you like crispy snacks in texture, you can add […]
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Last Updated on May 15, 2018 Bafauri is a simple and light snack which is made with chana dal and some spices. You can adjust the number of chilies according to tastebuds. Bafauri is very popular dish from the state of Bihar, Chhattisgarh and MP. This is a savory snack which is made during festivals […]
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