Regional Cuisine

Vaangi Bhaat- Brinjal Rice

Last Updated on May 15, 2018 Vangi Bhaat or brinjal rice is stir fried rice recipe which made with cooked rice, brinjal halves and flavorful Indian spices. I love the flavor of brinjal, spices and tamarind in this rice recipe which served with curd or raita. I heard about vaangi bhaat recipe which is very popular […]

Dalma (Lentil and Vegetables Curry) – Orissa Cuisine

Last Updated on May 15, 2018 Dalma is one of the most comfort and staple recipe of Orissa region. On every auspicious day, dalma must be include in menu and served with rice. It’s a simply and delicious recipe with combination of vegetables and lentil which enhance the taste more. Traditionally, they used raw papaya […]

Mangalore Buns Recipe | Banana Buns | Sweet Banana Pooris

Last Updated on May 15, 2018 Now time to reveal next theme of Blogging Marathon # 56 i.e. Indian State Cuisine. Here we have to choose 6 different states of India and cook regional recipes. For the 1st day of Indian state theme, I made Mangalorean Buns or sweet banana pooris from Mangalore cuisine. Mangalore […]

Gujarati Kadhi Khichdi

Last Updated on May 15, 2018 Coming to next recipe of Blogging Marathon 56 for day 3rd, I choose Gujarati Khadi and Khichdi under combo theme. Gujarati Kadhi Khichdi is perfect meal for dinner or lunch. This recipe is simple and healthy meal which you can prepared with few ingredients which are easily available at […]