Last Updated on May 12, 2018 Today I post “Onion Paratha recipe”…one of mine friend requested for this recipe. Hope so, she likes it… under this first, we have to prepare dough and then onion stuffing with some spices and herbs. Onions, and other Allium species, are highly valued herbs possessing culinary and medicinal value. […]
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Last Updated on May 12, 2018 For this June month’s ICC- Indian Cooking Challenge, Srivalli chose Punjabi Speciality i.e Stuffed Kulcha. Through this link, I got a general idea about this recipe. Thanks for sharing this wonderful recipe with us. Under this recipe, I prepared two types of stuffing, one with onion and second with paneer or cottage […]
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Last Updated on May 12, 2018 Lassi is one the major drink of Mathura or specially Haryana, Punjab and U.P area. Mathura is a religious city from the ancient time period. Lassi can be prepared in different ways like you can prepare salty or sweet or add any flavor you like. Meethi lassi is a […]
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Last Updated on May 12, 2018 Shrikhand is an Indian sweet dish made with hung curd and sugar. It is one of the main desserts in Gujarati cuisine and Maharastrian cuisine. It is also served with Gujarati thali sometimes as a sweet dish. Preparation of this dish is very simple but it takes some time to process yogurt properly. Today I post […]
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