Last Updated on May 12, 2018 For this March month’s ICC- Indian Cooking Challenge, Srivalli chose Sarva Pindi, an authentic recipe of Andhra shared by Usha. Srivalli gave me this recipe; I never heard and tried this recipe. Srivalli suggested Rajani’s Amma Cheppindi post for reference. Through this link, I got a general idea about this recipe. […]
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Last Updated on May 12, 2018 Paneer Tikka is one of the most common and simple tandoori snack which love by everyone….but still it’s not as simple as look. Mostly people cook Paneer Tikka in tandoor or oven….. But today I tried this on grill pan which look as awesome as taste……….so that’s why we […]
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Last Updated on May 12, 2018 Now BM#13 goes to second stage of this month and this time I’m selecting “kebab Theme”. Hope all of you like my chips recipes in last week….. Today I’m posting my first recipe under kebab theme i.e “DAHI KEBAB”……. I love this snack anytime ………. Today we celebrate my […]
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Last Updated on May 12, 2018 Dal Makhni, is a very famous main course from Punjab. It’s available in every Punjabi Dhaba. Rajma and whole Black lentil provides protein and calcium which are extremely important for maintenance of your body cells and healthy bones. Cooking the dal in tomato purée adds a little sharpness and […]
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