Regional Cuisine

Boondi Ka Raita

Last Updated on November 26, 2018 Boondi Raita is a healthy and simple but delicious curd based recipe which made with whisked curd and small fried savory besan batter droplets. It is served as side dish along with Indian food. This raita recipe quite popular in North region of India. Raita is the […]

Makki Ki Roti

Last Updated on May 12, 2018 Preparation Time: 15 Minutes Cooking Time: 20 Minutes Servings: 6 Category: Indian Bread & Roti Ingredients: 2 Cup Corn meal (Makki ka Aata) 1/4 Cup Wheat flour Salt to taste Water for dough Instructions: Mix cornmeal, whole-wheat up flour and salt. Mix in sufficient water, a little at a time, […]

Kadhi Pakodi Wali

Last Updated on May 12, 2018 Preparation Time: 15 Minutes Cooking Time: 1 Hour Servings: 4 Category: Veg- Curries Ingredients For Pakodis 2 Tbsp. Besan/ Gram Flour Salt to taste 1/4 Tsp. Cumin seeds 1/4 Tsp. Carom 1/4 Tsp. Red Chillies Powder 1/2 Tsp Coriander Powder A pinch of meetha Soda Water for batter […]

Rava Idli

Last Updated on May 12, 2018 Preparation Time: 15 Minutes Cooking Time: 20 Minutes Servings: 12 Category: South Indian Cuisine Ingredients: 2 Cup Semolina (suji) 1 Cup Curd 1 Tsp. Meetha soda/ Soda bi Carbonate Salt to taste 1 Tsp. Fruit Salt Refined Oil, for greasing Instructions: In bow add suji, salt, curd and make […]