Regional Cuisine

Sambar Recipe (How to Make Sambar Recipe)

Last Updated on April 27, 2020 Sambar is a south Indian popular and authentic recipe which is served for all the meals including breakfast, lunch and dinner. It is a stew kind of consistency curry which made from yellow lentils, vegetables and sambar masala. You can add eggplant, pumpkin, gourd, potato, radish, carrot, drumsticks, shallots […]

Dhokla- Gujarati Cuisine

Last Updated on May 12, 2018 Preparation Time: 15 Minutes Cooking Time: 20 Minutes Servings: 3 Category: Gujarati Cuisine Ingredients 1 1/2 Cup Gram flour (besan) 2 Tbsp. Semolina (sooji) 1 1/4 Cup Water 1 Tbsp. Oil 2 Tsp. Lemon juice 1 1/4 Tsp. Fruit salt (Eno) 1/4 Tsp. Baking Soda 1 Tsp. Salt 2 […]

Orange Kheer Recipe ( Bengali Komola Kheer )

Last Updated on May 28, 2023 Orange Kheer, also known as Komola Kheer is a traditional recipe of Bengali region. For this recipe, we have to boil milk till to thick consistency and when it’s comes on room temperature add orange segments and serve chilled as desserts. It’s really amazing in taste and very easy […]

Butter Paneer Masala

Last Updated on May 12, 2018 Preparation Time: 20 Minutes Cooking Time: 30 Minutes Servings: 4 Category: Veg- Curries Ingredients 200gm. Cottage Cheese (paneer) (cut in long strips) 500gm. Tomatoes (roughly chopped) 1 Cup Cream 4 Tbsp. Cashew paste 2 Tsp. Kasoori methi powder 2 Tsp. Ketchup 2 Green Chilies (roughly chopped) 1 Tsp. Sugar 1 Tsp. Ginger (roughly chopped) […]