Punjabi

Dal Makhni

Last Updated on May 12, 2018 Dal Makhni, is a very famous main course from Punjab. It’s available in every Punjabi Dhaba. Rajma and whole Black lentil provides protein and calcium which are extremely important for maintenance of your body cells and healthy bones. Cooking the dal in tomato purée adds a little sharpness and […]

Jeera Rice/ Cumin Rice

Last Updated on May 12, 2018 Jeera Rice also known as Jeera Pulao or Cumin Rice is a dish you can prepare easily with minimum efforts. You need to go to a restaurant to have it any more. You can prepare this at home. Jeera or cumin seed is both a spice as well as […]

Boondi Ka Raita

Last Updated on November 26, 2018 Boondi Raita is a healthy and simple but delicious curd based recipe which made with whisked curd and small fried savory besan batter droplets. It is served as side dish along with Indian food. This raita recipe quite popular in North region of India. Raita is the […]

Makki Ki Roti

Last Updated on May 12, 2018 Preparation Time: 15 Minutes Cooking Time: 20 Minutes Servings: 6 Category: Indian Bread & Roti Ingredients: 2 Cup Corn meal (Makki ka Aata) 1/4 Cup Wheat flour Salt to taste Water for dough Instructions: Mix cornmeal, whole-wheat up flour and salt. Mix in sufficient water, a little at a time, […]