Punjabi

Dal Makhani – Jain Style ( No Onion & No Garlic)

Last Updated on May 13, 2018 Everyone loves Punjabi Dhaba Style Dal Makhani … full on butter, cream and onion-garlic that’s call Punjabi khana. But this time I tried Dal Makhani without onion and garlic, so don’t worry about taste or consistency. Dal Makhani is a very popular dish from Punjabi region in India. This […]

Kala Chana Masala | Black Chickpea Curry with Jeera Brown Rice

Last Updated on May 13, 2018 Chickpea or chaana is very protein rich legume which used world wide. You can serve chickpeas in any form salad to curry and dip to rice. You can made delicious curry with black chickpeas to serve along with rice or roti. I generally made jeera rice with black chickpea […]

Palak Makai Ki Sabzi | Spinach Corn Curry

Last Updated on May 13, 2018 Popeye was definitely on to something. Spinach is a super food loaded with tons of nutrients in a low calorie package. Dark, leafy greens like spinach are important for skin, hair, and bone health. They also provide protein, iron, vitamins, and minerals. Palak Corn curry is another variation of […]

Soya Chaap Curry- Punjabi Cuisine

Last Updated on May 15, 2018 Last day of second week of blogging marathon # 56, I choose Soya chaap curry from Punjabi food. For this soya chaap curry, you have to cook the fried chaps or roasted chaps in onion tomato gravy. Even you can add cream or full cream milk in this gravy […]