Punjabi

Aloo Gobi Ki Sabzi

Last Updated on May 15, 2018 Aloo Gobi or Potato and Cauliflower curry is simple and easiest dry recipe which prepared with tomato puree and spices. It is yellowish in color due to use of turmeric and garnish with fresh coriander. For more variation, sometimes we used onion and curd, gives nice texture. It’s served […]

Jeera Aloo

Last Updated on May 15, 2018 Jeera aloo is one of the easiest recipes in Punjabi cuisine and loved by everyone, it’s a perfect meal for lunchbox and you can eat anytime as side dish with chapatti or parathas. I love the combination of jeera aloo and curd with phulkas. In this year 2015, I […]

Matar Makhana Curry

Last Updated on May 19, 2018 Matar Makhana is rich and creamy gravy which prepared with puffed lotus seeds and green peas in gravy of tomatoes and onions. For this recipe, you can fry the phool makhana and peas in oil which enhance the taste. You can serve this gravy with Indian breads like naan, […]

Matar Mushroom Curry| Punjabi Cuisines| Mushroom Recipes

Last Updated on May 19, 2018 Matar Mushroom recipe is very popular and healthy Punjabi main-course recipe which available in every Punjabi dhabas or restaurants. It’s a combination of two main ingredients mushrooms and green peas which cooked in onion tomatoes based gravy. You can serve this curry with rice, naan or chapati and garnished […]