Last Updated on May 15, 2018 Baby Corn stir fry recipe is very simple and easy recipe which made with baby corn and bell peppers. You can try this recipe with other veggies like mushroom, gobi or zucchini. Stir fries are one category which you will enjoy making as well as eating also. The flavors […]
Read MoreLast Updated on May 15, 2018 Goli bajje is very chewing and tasty snack, served with tea or coffee. Its origin from mangalore and prepared with flour, curd and spices. It’s a very easy and simple recipe which prepared with in minutes after fermentation process. If you like crispy snacks in texture, you can add […]
Read MoreLast Updated on May 15, 2018 Pongal is a popular rice dish in Tamil Nadu, pong or pongu means to over boil or spill over. Ven pongal is a very simple and comfortable food which you can make for breakfast meal. There are so many variations available in pongal, this time I tried ghee pongal […]
Read MoreLast Updated on May 15, 2018 Now time to reveal next theme of Blogging Marathon # 56 i.e. Indian State Cuisine. Here we have to choose 6 different states of India and cook regional recipes. For the 1st day of Indian state theme, I made Mangalorean Buns or sweet banana pooris from Mangalore cuisine. Mangalore […]
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