Raita & Curd

Thayir Vadai | South Indian Dahi Vada

Thayir Vadai is very simple and tasty recipe which i made first time for this April theme. I prepared this vada and soaked in whisked spicy curd for one hour before serving and garnish with khara boondi and coriander for extra crunch. Here you can check other dahi vada recipes: Oil free […]

Dahi Shorba| Curd Shorba

Last Updated on May 13, 2018 Dahi Soup or Dahi shorba is Punjabi recipe which made by quick tadka of cucumber and onion in curd. It is good for good for digestion and keeps warm in winter season. This soup is little creamy whitish texture made by mixture of fresh curd, gram flour or besan […]

Frozen Mango Yogurt

Last Updated on May 15, 2018 Frozen yogurt with flavor is really tempting and healthy recipe for kids as well as adults. You can serve this recipe as frozen ice-cream or as smooth texture yogurt. Yogurt based ice-cream known as Yosicle, these days foodies are more conscious about health and they know what is good […]

Aloo Ka Raita| Raita Recipe

Last Updated on May 19, 2018 Aloo ka raita is one of simple and easy version of curd recipes which is good for summer season; you can prepare this recipe for falahar or fasting food in Navratri days as side dish. For this recipe, you have to combine the boliled potatoes with whipped fresh yogurt […]