Last Updated on May 15, 2018 Guacamole originated in Mexico but now popular all over the world not as a spread or dips only but also as a topping and spread in sandwiches and salad. Guacamole is avocado based dip which traditionally made by mashing ripe avacados and rock salt and adding flavor of raw […]
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Last Updated on May 15, 2018 When we made sauces at home, the taste comes fabulous rather than store brought. This authentic red color enchilada sauce makes tasty and delicious homemade baked enchiladas. For this authentic sauce, first we have to prepare roux for the base by using flour and oil and then add spices […]
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Last Updated on May 15, 2018 Pesto Italia is a sauce originating in Genoa in the Liguria region of northern Italy (pesto alla genovese), and traditionally consists of crushed garlic, basil, and European pine nuts blended with olive oil, Parmigiano-Reggiano (Parmesan cheese). But I made quick and easy version with combination of basil and coriander with blanched almonds instead of pine nuts. I made quick […]
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Last Updated on May 15, 2018 Time to reveal 3rd theme of blogging marathon i.e. International Condiments, where we have to choose worldwide condiments, sauces, spreads and seasoning. This time I choose Hummus from Lebanese Cuisine which made by boiled chickpeas and olive oil, garnish with olive oil and paprika powder. This fabulous dip hummus […]
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